Sumptuous Breakfasts Made with Locally Sourced Ingredients

Start your morning with fresh brewed coffee and a selection of Harney & Sons teas. We prepare our breakfasts using locally sourced ingredients including eggs from our own hens when available (make sure your say “hi” to them while you’re here). We use produce, cheese and jams from Husky Meadows, Freund’s, Lost Ruby and Lone Silo- just to name a few of our incredible local farms. Our bacon is from Nodine’s Smokehouse.  And, of course, your stay with us isn’t complete without pure New England maple syrup. We get ours from Mead’s sugarhouse which is just on the other side of Haystack Mountain.

Each morning we serve one seasonal entree, including guest favorites including orange french toast, tomato and herb frittata with crumbled goat cheese, and blueberry pancakes. We’re happy to accommodate food restrictions and special dietary restrictions (gluten free, dairy free, vegetarian, etc.). Please let us know of your needs when reserving your accommodations.

Breakfast is served at tables-for-2 in our bright, spacious dining room. Guests select a breakfast seating time at check-in.