Start Your Day with a Sumptuous Breakfast

We’re pleased to announce that we will be reopening our dining room and will begin serving full breakfasts again on March 1, 2021

Until then, to ensure the safety of our guests, we are providing continental breakfast bags for guests which include a fresh baked muffin or Greek yogurt, seasonal fruit, and coffee or tea, in our refreshment room each morning.

 

Delectable Breakfasts (served in our dining room beginning on March 1)

Start your morning with fresh brewed coffee and a selection of Harney & Sons teas (from nearby Millerton, NY). We prepare our breakfasts using quality ingredients- eggs from our own hens and seasonal favorites from local farms.  We use herbs, produce, cheese and jams from Husky Meadows, Freund’s, Lost Ruby and Lone Silo- just to name a few! Our incredible bacon and sausage is from Nodine’s Smokehouse.  And, of course, your stay with us isn’t complete without pure New England maple syrup.  We get ours from Mead’s sugarhouse which is just on the other side of Haystack Mountain.

Breakfast favorites include Orange French Toast with Plump Blackberries, Blueberry Pancakes, and Asparagus Frittata with Caramelized Shallots and Goat Cheese. 

We’re happy to accommodate allergies or dietary restrictions (gluten free, dairy free, vegetarian, etc.). Please let us know of your needs when reserving your accommodations.