Sumptuous Breakfasts Made with Locally Sourced Ingredients
Start your morning with fresh brewed coffee and a selection of Harney & Sons teas. We prepare our breakfasts using quality ingredients- eggs from our own hens (when available) and seasonal favorites from local farms. We use herbs, produce, cheese and jams from Husky Meadows, Freund’s, Lost Ruby and Lone Silo- just to name a few! Our incredible bacon and sausage is from Nodine’s Smokehouse. And, of course, your stay with us isn’t complete without pure New England maple syrup. We get ours from Mead’s sugarhouse which is just on the other side of Haystack Mountain.
Breakfast favorites include orange french toast, blueberry pancakes, and asparagus frittata with caramelized onions and crumbled goat cheese. We’re happy to accommodate allergies or dietary restrictions (gluten free, dairy free, vegetarian, etc.). Please let us know of your needs when reserving your accommodations.
Breakfast is served at tables-for-2 in our bright, spacious dining room. Guests can select one of 3 breakfast seating times (8:30am, 9:00am, or 9:30am) at check-in.