Start Your Day with a Sumptuous Breakfast
Start your morning with fresh brewed coffee and a selection of Harney & Sons teas. We prepare our breakfasts using quality ingredients- eggs from our own hens and seasonal favorites from local farms. We use herbs, produce, cheese and jams from Husky Meadows, Freund’s, Lost Ruby and Lone Silo– just to name a few! Our incredible bacon and sausage is from Nodine’s Smokehouse. And, of course, your stay with us isn’t complete without pure New England maple syrup. We get ours from Mead’s sugarhouse which is just on the other side of Haystack Mountain.
Breakfast favorites include Orange French Toast with Plump Blackberries, Blueberry Pancakes, and Asparagus Frittata with Caramelized Shallots and Goat Cheese.
Our large, sunny dining room can comfortably seat 6 guests at a time while adhering to social distant dining requirements. Guests are invited to select one of 3 breakfast seating times at check-in. If you’d prefer not to dine in our dining room, let us know when you make your reservation and we’ll provide you with a “to-go” breakfast bag including a homemade muffin or yogurt and seasonal fruit.
We’re happy to accommodate allergies or dietary restrictions (gluten free, dairy free, vegetarian, etc.). Please let us know of your needs when reserving your accommodations.